“ We drove south to watch the eclipse and stopped in Elwood for tenderloins at the Tin Plate. My husband had the sandwich and fries and I had the tenderloin Manhattan with country gravy. They were perfect! The tenderloins were juicy with the right amount of seasoning. No additional salt pepper were needed. The owner came outside to make sure everyone had eclipse glasses, super nice guy! The photos dont do the food justice, absolutely delicious. Wonderful hospitality in Elwood, especially at the Tin Plate! ”

“ Older style building but very very clean restaurant and bathroom. The food was generous portions and very delicious! I had the Beef Manhattan and my husband had the giant tenderloin sandwiches the pub chips are awesome too! ”

“ We can confirm that the tenderloin is really good, huge! note my picture is half of a full tenderloin. I shared the other half. ”

“ I got mine to go so I cant say anything about the service inside or the atmosphere. Looks like a nice bar to eat at or they have dining for family. Nice outdoor seating area. I love their breaded pork tenderloin. It is delicious. The breading is homemade. The pickles are really good! They toast the bun. The tenderloin was cooked to perfection. Not to thick not to thin. It is 10 oz and around 12 thick or a little more some days. It can make two sandwiches. The service for to go was very good. Every time they read my order back to me. They will also cut your tenderloin and make two sandwiches for you. Some places sale the bun and extra condiments and you do it yourself. It is one of the top ones in the state if I say so myself. ”

“ The appetizer platter was fabulous. Bean salad, dont let looks fool ya, it is now my new favorite. Brisket mix was a little different, then they were out of mushrooms that was supposed to be mixed with onions to top onions were really greasy. Mashed potatoes werent a favorite as they tasted like box taters without adding flavor to them. But next time we are through there will definitely stop again and like this time try something new. ”

“ Good old bar sidefamily side type restaurant that I grew up with. The hand breaded tenderloin is amazing. It is as large as you think. The breading let the natural taste of the tenderloin come through. Thats a hard balancing act. You can order it anyway you want. Fries were great. They did not have bottles of mustard but they will get you small cup full if you ask. Service was awesome. Kept our glasses fun and checked on us when we needed it. This place is on the tenderloin trail so check it off your list if you visit. ”

“ This was my first time eating here, and everything was excellent! Our party of 5 all ordered different foods, and we were all sampling each others choices. We also had an excellent server, I didnt get her name, but she was awesome! ”

“ Was in town for a golf tournament in Yorktown and stayed at The Plum House. Went here after the round and we really enjoyed the food! Samantha was our server and she made sure that my son always had plenty of lemonade. Burger was really good as were the wings and fries. Best of all was the onion rings. They were cooked to perfection. Not over cooked, not undercooked, but perfectly cooked. If were ever in the area again we will definitely go back to The Tin Plate. ”